French fry tasting notes
Lamb Weston® Seasoned Fries Seashore
Explore the taste and crispiness of Lamb Weston® Seasoned Fries Seashore-Style®
Lamb Weston Seasoned™ Seashore-Style™ Chef Cut Skin-On
Brand: Lamb Weston Seasoned™
Cut Size: Chef Cut
Package Size: 6/5#
From mild to wild, Lamb Weston Seasoned™ offers a wide range of flavors for quick and convenient pre-seasoned options. These unique, Seashore-Style™ skin-on, thick-cut fries are seasoned with a perfect blend of sea salt, black pepper and garlic. Their back-of-house appearance are perfect for any location.
-
Operator Benefits
-
Cooking Methods
-
Handling Instructions
Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.
Stays crispy up to 30 minutes.**
Due to their thick size and shape, these products stay hotter longer providing superior hold time.
Thick cuts are sturdier and are less prone to breaking than thinner fries.
Grade: A
Kosher: No
Halal: No
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 3 1/2 - 4 minutes
Temperature : 345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 20 - 25 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Time : 12 - 15 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Quick Cook Oven
Time : 3 3/4 minutes
Temperature : 500˚F (260⁰C)
Additional Instructions : Amount: 6oz (170g). Arrange frozen product in a single layer on a perforated non-stick basket. Place basket on baking stone. Note: Quick cook ovens vary. Adjust cook settings as needed. Ensure internal temperature reaches 165⁰F (74⁰C).
Impingement Oven
Time : 8 - 10 minutes
Temperature : 500˚F (260⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer.
Handle with care, do not drop! Ship frozen - Perishable. Keep frozen at 0°F (-18°C).
