Ingredients

Bier Cheese Dip

227 grams Cream cheese, softened

227 grams  Gouda

454 grams  Cheddar

340 grams Brown ale

1 red pepper, minced

1 onion, minced

15 ml. Dijon

5  grams Oregano

5 grams  Paprika

Pub Mustard

118 mL yellow mustard seeds

118 mL brown mustard seeds

237 mL mustard powder

237 mL brown ale

473 mL water

237 mL apple cider vinegar

59 mL honey

237 mL stone ground mustard

Creamy Pickle Dip

710 mL Dill pickles, finely diced

237 mL Pickle juice

473 mL Sour cream

237 mL Cream cheese, softened

118 mL White vinegar

59 mL Fresh dill

Salt and pepper to taste