Real operator story Potato possibilities
Hand-cut Appeal Without the Labor Cost
This premium frozen fry can be the perfect solution for your back-of-house operations.
Lamb Weston Private Reserve™ 3/8" Regular Cut Skin-On
Brand: Lamb Weston Private Reserve™
Cut Size: 3/8" Regular Cut
Package Size: 6/5#
Classic, uncoated skin-on fries that deliver exceptional potato taste.
Product attributes
- Skin-on appearance provides a back-of-house look
- Crispy exterior with a fluffy baked potato texture inside
- Performs well across a variety of menu applications
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Operator Benefits
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Nutrition & Cooking Methods
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Shipping & Storage
Crafted with an authentic kitchen-cut appeal and exceptional taste.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.
Nutrition & Cooking Methods
Nutrition
Serving size: 3 oz (84g/about 13 pieces)
Servings per container: About 160
Calories per serving: 120
| Amount per Serving | % Daily Value* | |
| Total Fat | 3g | 4% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | less than 1g | |
| Added Sugars | 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 360mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Grade: A
Kosher: No
Halal: Yes
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 3 1/4 - 3 3/4 minutes
Temperature : 345 - 350°F (174 - 177°C)
Additional Instructions : Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 20 - 22 minutes
Temperature : 400°F (205°C)
Additional Instructions : Arrange products in single layer. Turn product halfway through baking time.
Convection Oven
Time : 10 - 12 minutes
Temperature : 400°F (205°C)
Additional Instructions : Arrange frozen product in a single layer on a baking sheet lined with aluminum foil parchment paper. Turn product halfway through baking time.
Shipping & Storage
| Item Number | A66 |
| GTIN | 10044979001665 |
| Net Weight | 30.0 lb |
| Gross Weight | 32.0 lb |
| Count Per Pound | N/A |
| Case Cube | 1.22 |
| Ti/Hi | 9,8 |
| Country of Origin | US |
| Shelf Life | 24 months |
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
