Lamb Weston Seasoned™ Seashore-Style™ Flats Skin-On

Name: Lamb Weston Seasoned™ Seashore-Style™ Flats Skin-On
Brand: Lamb Weston Seasoned™
SKU: SS102

Brand: Lamb Weston Seasoned™

Cut Size: Thin Cut Steak

Package Size: 6/5#

Lamb Weston Seasoned™ fries are sure to delight with a seasoned batter that keeps fries crispy and craveable - perfect for dine in, drive-through, and takeout. Enjoy this distinctive cut that provides a crispy crunch and seasoned with sea salt, cracked black pepper, and garlic.

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Crispy and Craveable | Stays Crispy | Minimal Breakage

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.

Stays crispy up to 30 minutes.

Thick cuts are sturdier and are less prone to breaking than thinner fries.

Nutrition & Cooking Methods

Nutrition

Serving size: 3 oz (84g/about 12 pieces)

Servings per container: About 160

Calories per serving: 150

Amount per Serving		% Daily Value*
Total Fat	9.0g	12%
Saturated Fat	2.5g	13%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	310.0mg	13%
Total Carbohydrate	17.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	1.0g
Vitamin D	0.0mcg	0%
Calcium	12.0mg	0%
Iron	0.48mg	2%
Potassium	280.0mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Modified Potato Starch, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Rice Flour, Dextrin, Corn Starch, Sea Salt, Cane Sugar, Spice, Garlic Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Xanthan Gum, Oleoresin Paprika.

Grade: A

Kosher: No

Halal: No

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 2 1/ - 3 minutes

Temperature : 345⁰-350⁰F (174⁰-177⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time : 25 - 30 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 13 - 15 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.